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- Julian Barnes: master of fiction with whole worlds living in his prose
- With apologies to this newspaper's resident chef, Barnes's struggle with Nigel Slater's recipe for pork chops and chicory is never to be forgotten: “I set the chops aside, left the endive in the pan and boiled the shit out of it.
- Online dating leads to ultimate Music City match
- And although it took him three weeks to respond, they struck up an email correspondence that lasted nearly two months before they even spoke on the phone. ...
- Food review: Esquina
- A couple of old favourites remain on the menu, including the Iberico pork and foie gras burgers (S$28), raw scallops with sesame, lemon, radish and dill (S$22), and the endive and radicchio salad with pickled pear and walnuts (S$14). What these ...
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