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A selection of articles related to antioxidant.

Original articles from our library related to the Antioxidant. See Table of Contents for further available material (downloadable resources) on Antioxidant.

Have a Cuppa? [About Herbal Teas]
Through the ages, long before modern doctors prescribed a wonder drug to help us with almost every ailment, it was the witches, shamans and priests before them, that brewed up the various drinks, ointments and poultices that have kept the human race...
Earth Mysteries >> Herbalism

Antioxidant is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Antioxidant books and related discussion.

Suggested News Resources

Antioxidant-Pregabalin Evaluated for Pain in Chronic Calcific Pancreatitis
(HealthDay News) — For patients with chronic calcific pancreatitis (CCP), antioxidant-pregabalin combination is associated with significant pain reduction, according to a study published online March 6 in the Journal of Gastroenterology and Hepatology.
Iron rich diet strips green tea of its antioxidant powers
Green tea is touted for its many health benefits as a powerful antioxidant, but experiments in a laboratory mouse model of inflammatory bowel disease suggest that consuming green tea along with dietary iron may actually lessen green tea's benefits.
Mukti Deep Cleanse Antioxidant Masque
I evaluated the Mukti Deep Cleanse Antioxidant Masque ($53.10 USD/100g) for eight weeks and can recommend it to those who use masks or those who want to add in a new element to their skin care routine. I find masks to be helpful when my skin is ...
Addivant™ Launches LOWINOX® FAST XL, an Innovative Liquid Antioxidant
DANBURY, Conn.--(BUSINESS WIRE)--Addivant™, a global leader in polymer additive technologies, today announced the launch of LOWINOX® FAST XL, the next generation liquid antioxidant solution for the production of medium and high-voltage ...
New Assay Tested for Antioxidant-based Products
Chapel Hill, NC—A team of researchers from the University of North Carolina's Chapel Hill Nutrition Research Institute (UNC NRI) created and tested what it believes is a more reliable method to measure antioxidant capacity.

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