- a soft, brown, lumpy gum resin having a bitter, acrid taste and an obnoxious odor, obtained from the roots of several Near Eastern plants belonging to the genus ...
- Aloo Roganjosh Recipe | Indian Kitchen
- Sep 21, 2015 Add asofeotida. Add marinated potato cubes and stir well. Close it and cook for 15 mins on low-medium flame.
- Mullangi Thuvayal / Radish Chutney - Simple Lunch Recipes
- Feb 17, 2014 Heat 1 tsp oil in the same pan and temper mustard seeds and curry leaves. Add asofeotida and add this tempering to radish thuvayal / chutney.
- Ragi Sev & Poha Chivda / Ragi & Aval Mixture - Diwali Savory
- Oct 17, 2014 Add ragi sev, fried peanuts, fried rice flakes, fried pottukadalai, fried garlic flakes and curry leaves. Mix well everything. Add asofeotida, red chili ...
- AnnaParabrahma: April 2007
- Apr 30, 2007 Then heat a pressure cooker add oil go on and splutter the mustard followed by the asofeotida. Stir in the ground masala. Fry for 5 mins.
- AnnaParabrahma: Spicy Narali Bhat - JFI for Coconut
- Jan 5, 2007 Later in a pressure pan add the oil splutter the mustard seeds add the asofeotida stir. Look out of the kitchen window for a split second come ...
Asofeotida is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Asofeotida books and related discussion.
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