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Aspergillus Flavus

Aspergillus Flavus is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Aspergillus Flavus books and related discussion.

Suggested News Resources

Ralstonia solanacearum lipopeptide induces chlamydospore development in fungi
For example, reciprocal volatile signaling between R. solanacearum and the soil fungus Aspergillus flavus represses A. flavus sporulation and inhibits production of R.
Fungicide applications boost silage quality
The two main mycotoxins that impact the quality of forages are fusarium and aspergillus flavus, Cardoso said. Fusarium may reduce the nutritive value of the plant and it is responsible for the production of fumonisin.
How safe is the rice on your plate?
Tanzania to pilot aflatoxin research
The major aflatoxin producing species are Aspergillus flavus and Aspergillus parasiticus. The main cereals affected are maize, sorghum, rice and wheat and other crops like groundnuts and cassava.
Nguy hại khôn lường từ thói quen lấy ráy tai sai cách
Viện Pasteur Tp.HCM xét nghiệm bông ngoáy tai của một tiệm cắt tóc đã tìm thấy: 1.328 vi khuẩn Staphylococcus aureus và 33 loại nấm khác nhau, trong đó có nấm Aspergillus flavus rất nguy hiểm cho tai, mũi, họng.

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