- Flower power in the March Agri magazine
- You will also read about the many carabeef gastronomic delights from Luzon and Visayas. Pigar-pigar is one of them, a popular dish in Dagupan City, according to Khrizie Evert M. Padre who wrote the feature story.
- 'Carabeef' to return on Kerala House menu today amid uproar
- The popular 'carabeef' (buffalo meat) dish will return at the Kerala House on Wednesday after being taken off the menu following a complaint by a group opposed to beef consumption and a subsequent visit by the Delhi Police.
- Pre-feasibility study finds strong potential in live cattle trade with Thailand
- The study highlights a number of barriers to establishing the new supply chain, such as cattle supply costs and seasonality, re-export market access and competition from domestic sources and low-cost Indian carabeef.
- Butchers refuse to budge, wait for carabeef dishes gets longer
- Since March 4, dealers stopped the slaughter of even buffaloes, which are still allowed in the state, to protest against the ban..
Carabeef is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Carabeef books and related discussion.
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