- car·o·tene (k r -t n ) also car·o·tin (-t n). n.
- Carotenoid Content of U.S. Foods: An Update of the Database
- Accurate characterization of the association between carotenoid intake and than individual carotenoids using -carotene bioactivity as the basis of calculation.
- Natural beta-carotene contains a mixture of different isomers (cis and trans) of the beta- carotene molecule.
- Beta-carotene: MedlinePlus Supplements
- Beta-carotene is one of a group of red, orange, and yellow pigments called carotenoids.
Carotene Carotene is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Carotene Carotene books and related discussion.
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