A selection of articles related to cockscomb.
Original articles from our library related to the Cockscomb. See Table of Contents for further available material (downloadable resources) on Cockscomb.
- Amaranth: Correspondences
- Amaranthus hypochondriacus Folk Names: Flower of Immortality, Huauhli (Aztec), Love-Lies Bleeding, Red Cockscomb, Velvet Flower Gender: Feminine Planet: Saturn Element: Fire Powers: Protection, Healing, Invisibility Deity: Artemis...
Herbalism >> Herbs dictionary A
Cockscomb is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Cockscomb books and related discussion.
Suggested News Resources
- 'Top Chef Masters' Chris Cosentino Addresses Mental Health Issues
- Now joining the discussion is Chris Cosentino, chef/owner of Cockscomb here in San Francisco, though perhaps most known for winning "Top Chef Masters" in 2012. Cosentino opened up in a ChefsFeed video about his struggles with depression and anxiety ...
- The Feast of Friends at Artisanal Foods marks a meal to remember
- She dresses the tender cockscomb, wattles, kidneys and liver with grilled ciabatta and a sweet little finish of citrus peels and spicy herbs. I would have eaten a bowl of that roughage, especially up against the strong metallic notes of the meat.
- Bravo Top Chefs Held Final Dinner at Fleur de Lys, Made 'Artisanal Toast'
- Dinner guests at this epic event included: Hubert Keller, Nancy Oakes (Boulevard), Dominique Crenn (Atelier Crenn), former Top Chef contestant Melissa King, Michael Chiarello (Bottega), Chris Cosentino (Cockscomb), the Foodie Chap Liam Mayclem, ...
- Dining SFoodie Food News / Restaurant Gossip
- Surely the majority of Cockscomb's diners are more mature than I, so it's likely their motivation when naming the restaurant was beyond generating giggles.
- Vegetarian / SOMA Going Vegetarian at Meat-Heavy Cockscomb
- The centerpiece of a vegetarian meal at Cockscomb must be the only meat-free main plate Chris Cosentino offers. His roasted eggplant summons the spirit of a classic eggplant parmigiana, except it's far lighter and summer-driven.
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