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A selection of articles related to cockscomb.

Original articles from our library related to the Cockscomb. See Table of Contents for further available material (downloadable resources) on Cockscomb.

Amaranth: Correspondences
Amaranthus hypochondriacus Folk Names: Flower of Immortality, Huauhli (Aztec), Love-Lies Bleeding, Red Cockscomb, Velvet Flower Gender: Feminine Planet: Saturn Element: Fire Powers: Protection, Healing, Invisibility Deity: Artemis...
Herbalism >> Herbs dictionary A

Cockscomb is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Cockscomb books and related discussion.

Suggested News Resources

'Top Chef Masters' Chris Cosentino Addresses Mental Health Issues
Now joining the discussion is Chris Cosentino, chef/owner of Cockscomb here in San Francisco, though perhaps most known for winning "Top Chef Masters" in 2012. Cosentino opened up in a ChefsFeed video about his struggles with depression and anxiety ...
The Feast of Friends at Artisanal Foods marks a meal to remember
She dresses the tender cockscomb, wattles, kidneys and liver with grilled ciabatta and a sweet little finish of citrus peels and spicy herbs. I would have eaten a bowl of that roughage, especially up against the strong metallic notes of the meat.
Bravo Top Chefs Held Final Dinner at Fleur de Lys, Made 'Artisanal Toast'
Dinner guests at this epic event included: Hubert Keller, Nancy Oakes (Boulevard), Dominique Crenn (Atelier Crenn), former Top Chef contestant Melissa King, Michael Chiarello (Bottega), Chris Cosentino (Cockscomb), the Foodie Chap Liam Mayclem, ...
Dining SFoodie Food News / Restaurant Gossip
Surely the majority of Cockscomb's diners are more mature than I, so it's likely their motivation when naming the restaurant was beyond generating giggles.
Vegetarian / SOMA Going Vegetarian at Meat-Heavy Cockscomb
The centerpiece of a vegetarian meal at Cockscomb must be the only meat-free main plate Chris Cosentino offers. His roasted eggplant summons the spirit of a classic eggplant parmigiana, except it's far lighter and summer-driven.

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