- Easy Asian-Style Coleslaw
- Bok choy and pea pods add extra crunch and sweetness to this gingery slaw from chef Tiffani Faison of Boston's Sweet Cheeks Q and Tiger Mama. Ingredients. 1/3 cup olive oil; 1/4 cup rice-wine vinegar; 1/4 cup finely grated carrots; 1 lime, juiced ...
- Pulled Beef Hamantaschen with Creamy Coleslaw and Pickles
- I was so pleased with how my savory dairy hamantaschen came out, I decided to have a go at these meat ones.
- Special Request: Charcoal House Coleslaw uses olive oil from family's own grove
- In Greece, Salas says, this coleslaw would be served in the summer. “We make it with the right ingredients, our good olive oil, fresh lemon juice.” She insists on starting with a small head of green cabbage.
- The Mailbox: A cake recipe and a KFC coleslaw clone
- Carl Cooper of Modesto was looking for the Kentucky Fried Chicken coleslaw recipe. We received an overwhelming response to Cooper's request. This recipe comes from Joyce Stevenson of Fair Oaks.
- Water Street Brewery Coleslaw
- Description: Karen P., Milwaukee, requested the recipe for coleslaw served with the Friday night fish fry at Water Street Brewery, 2615 Washington St., Grafton.
Coleslaw is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Coleslaw books and related discussion.
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