- Former executive chef at Copia's Julia's Kitchen returns to Napa
- The former executive chef of Julia's Kitchen at Copia has been appointed executive chef of The Culinary Institute of America at Copia, now part of the college's Napa Valley-based California campus.
- Copia, Food Runners recover leftovers to feed the hungry
- Five years later, Ahmad, 26, is leading Copia, a company seeking to apply a Silicon Valley playbook to food recovery — retrieving surplus food for donation to nonprofits feeding the hungry. The problem is vast.
- Reinventing Copia
- The Culinary Institute of America (CIA) has appointed San Francisco-based Architectural Resource Group (ARG) to oversee the design and redevelopment of the college's newest facility, the former site of Copia at 500 First St., Napa.
Copia is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Copia books and related discussion.
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