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A selection of articles related to cornmeal.

Original articles from our library related to the Cornmeal. See Table of Contents for further available material (downloadable resources) on Cornmeal.

Lughnasadh, The First Harvest Festival of The Year
Holidays >> Lammas
Litha, The Summer Solstice
Litha is also known as the summer solstice, Midsummer, All Couples Day, and Saint John's Day. Litha is one of the fire festivals and occurs on the longest day of the year. This is the time of year when the sun reaches its highest apex, at the Tropic of Cancer....
Holidays >> Mid Summer

Cornmeal is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Cornmeal books and related discussion.

Suggested News Resources

Corn meal: A few grains of knowledge on preparing polenta
Polenta comes two ways: the ground, dried cornmeal, or a cooked version that comes in a tube. (Again, many polenta recipes simply call for cornmeal, which I have in abundance at home, but I was looking for a product specifically called polenta.
Our Coast's Food: Cornmeal Dumplings
If you're using medium- or coarse-ground cornmeal, the dough is easier to handle if you add all-purpose flour, 1/3 to 1/2 cup per cup of cornmeal. Don't overseason the mixture. Remember, the dumplings will absorb the flavor of the cooking broth.
From the Pantry: Cornmeal mush makes for a hearty breakfast
Cornmeal mush. Have I lost you already? The name imparts blandness with visions of a gruel-like dish (think orphan Annie) that is eaten out of little other choice.
Don't baby-sit polenta when you can bake it
At its most simple, polenta requires exactly two ingredients: cornmeal and a liquid. Sometimes fat or seasonings are added.
Breakfast Special: How to prepare 'Kokoo' (Cornmeal porridge)
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. Published: 22.02.

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