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Curds is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Curds books and related discussion.

Suggested News Resources

WPTZ In The Kitchen: Wisconsin batter-fried cheese curds
Now time to fry the curds. In a deep pot, add about 1 1/2 half inches of oil and heat it to between 375 and 450 degrees. The temperature of the oil is very important.
Crowding the Plate: Culver's offers ButterBurgers, cheese curds and custard
You add butter to the equation and throw in some deep fried cheese curds and Culver's was an easy sell for me. They had me at butter. But the taste lived up to the pictures on the menu board.
Recipe: 'Better than Rudy's Drive-In's' Wisconsin batter-fried cheese curds
Set up a fry station. Get your oil heating (you'll want it to be between 400-425 degrees), pour your buttermilk into one bowl and in another bowl combine your dry ingredients. Add curds to buttermilk and let them soak for a few minutes.
Secret Recipe: Grits with Goat's Milk Curds at Al's Place
Al's Place was named The Best Restaurant in America by Bon Appetit Magazine last year, and we have a feeling that their grits had something to do with that decision. Topped with goat milk curds and shaved parmesan cheese, these are some of the tastiest ...
A sneak peek at the new Crawdaddy's
There are fried cheese curds and pork belly poutine, along with a DW Platter featuring local meats, fish, cheese, pretzels and house garnishes. And you can kick back at the bar with a Bavarian style pretzel served up with Old Milwaukee and Clock Shadow ...

Suggested Web Resources

Curd - Wikipedia, the free encyclopedia
Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic ...
Cheese curd - Wikipedia, the free encyclopedia
Cheese curds in cuisine, or cooking, are the solid parts of soured milk either eaten alone or used in various regional dishes, mostly in eastern Canada and the ...
Curd | Definition of Curd by Merriam-Webster
Define curd: a thick substance that forms when milk becomes sour and that is used to make cheese—curd in a sentence.
Eat Curds – Cheese Curds 101
If you've never encountered a fresh, squeaky cheese curd, here's everything you need to know about this tasty snack.
Make Your Own Curds and Whey Curds and Whey!
Make Your Own Curds and Whey. Did you ever wonder what Little Miss Muffet who sat on her Tuffet was really eating???? Curds and Whey!

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