- Why we like cold food & drink: Unilever researchers
- “The skin cold receptors are involved in temperature regulation as exteroreceptors, whereas the cold receptors in the mouth are involved in the appreciation of food and drink rather than temperature regulation,” according to the report. Cold = refreshment.
Exteroreceptor is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Exteroreceptor books and related discussion.
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