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Foie Gras

Foie Gras is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Foie Gras books and related discussion.

Suggested Pdf Resources

Welfare Aspects of the Production of Foie Gras in Ducks and Geese
Foie Gras Production
The Economic Importance of the New York State FOIE GRAS Industry
New York State is home to two of the U.S.'s three Foie Gras producers.
An inquiry into the welfare of ducks and geese kept for the
concerning Foie Gras and its related products: magret and confit.

Suggested News Resources

Ludo Bites America: The Foie Gras Crusaders At Casa Pulido
Before opening the doors of Casa Pulido, the host restaurant for Lefebvre's final pop-up, a group of protestors known as the "Foie Gras Crusaders" began to protest the Frenchman's use of his beloved luxury liver.
The Gastronomic Bucket List: Ten Foods to Eat Before You Bite the Big One
29 2011 at 8:30 AM ‚ÄčFoie gras. Calling this lobe of unadulterated luxury "liver" is like calling a Bugatti Veyron "transportation.
Stalking the best of late summer
But chefs love corn as much as amateur cooks, and you'll find corn in restaurant dishes like chowders and salsas, or as an accompaniment for scallops, clams, shrimp and foie gras.
2-Michelin star chef: special oyster
Ludo Bites America
"Foie gras!" Ludo chants back at them. "Foie gras!

Suggested Web Resources

Foie gras - Wikipedia, the free encyclopedia
Foie gras French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened.
Foie Gras: Delicacy of Despair |
Enjoy Foie Gras: Premier site for Foie Gras, Truffles, Caviar, Pate
Carries fresh and prepared duck foie gras, goose foie gras, and pate de foie gras. Also offers sausages, truffles, caviar, and condiments.
No Foie Gras
Educational and activist site working against force feeding of birds, a technique used in commercial foie gras production.
Hudson Valley Foie Gras
Offers duck foie gras products and other cuts of duck meat.

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