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Food Preservation Curing

A selection of articles related to food preservation curing.

Original articles from our library related to the Food Preservation Curing. See Table of Contents for further available material (downloadable resources) on Food Preservation Curing.

Survivalists' Guide for the New Millennium: Chapter 6
AS THE WORM TURNS Health and well being are part of the natural birthright of the human being. With all of its organs intact, the right diet, exercise and mental focus, a human body can overcome any disease. Even so, the effects of living in this...
Philosophy >> Survivalists Guide for the New Millennium
Food Magic
Taste, touch, feel, aroma, shape and color. What do your senses tell you about food? Do some foods feel more powerful than others? For example, what do your senses tell you about a lemon? Powerful? If so, what power do you find? Imagine how many hours it...
Mystic Sciences >> Magick
Survivalists' Guide for the New Millennium: Chapter 2
WORKING TO LIVE RATHER THAN LIVING TO WORK Before the dawn of recorded history, a major period of transition occurred. Nomadic hunter-gatherer clans transformed themselves into larger communities who farmed the land. This they did by planting their own...
Philosophy >> Survivalists Guide for the New Millennium
King James Bible: Genesis, Chapter 41
Chapter 41 41:1 And it came to pass at the end of two full years, that Pharaoh dreamed: and, behold, he stood by the river. 41:2 And, behold, there came up out of the river seven well favoured kine and fatfleshed; and they fed in a meadow. 41:3 And, behold,...
Old Testament >> Genesis
The healing heat of Ginger
My first amazing experience with the healing power of Ginger was during a fasting week I assisted as a student. A bit nervous I applied slices of fresh cut Ginger on the lower back area of my teacher-naturopath, since she was suffering from back-ache since...
Herbalism >> Herbs dictionary G
Sepia (Squid Ink)
Sepia is the ink from a squid. The squid usually lives alone, it is an independent individual. In case of fear or danger they surround themselves with a hiding cloud of dark ink. When we project this image on human beings we find that the homoeopathic Sepia...
Remedies >> Remedies S
Carbo vegetabilis (Charcoal)
This is charcoal; wood that is only partly burned due to lack of oxygen. When you look at an extinguishing wood-fire you will surely have noticed that on the outside the wood already looks cold while inside it is still glowing. This is exactly the picture of...
Remedies >> Remedies C

Food Preservation Curing is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Food Preservation Curing books and related discussion.

Suggested News Resources

Weekend Recipe: Home-Corned Beef with Vegetables
(The Old English term refers to the “corns,” or kernels of salt, used to cure the meat for preservation.) When this curing process is done properly, the meat isn't just generically salty (or overly salty, as commercial versions often are).
Corned beef and cabbage: More than a tradition
Salt-curing meat has been the dominant method of meat preservation for thousands of years. The name “corned beef” comes from the curing of the meat with large grained rock salt, called “corns.” Corned beef was especially popular during both World Wars, ...
The beautiful politics of Charcuterie
Smoking improves the flavor, color, texture, and aroma of the food. Hot smoking imparts flavor and simultaneously cooks the product. Cold smoking is primarily used for items which have been preserved through the curing process.
Wasted cancer drugs transferring billions of dollars in profits from patients
Many people question my oft-made charge that patent “medicines” have one purpose: to make money for the pharmaceuticals and their army of “trained practitioners” while funneling money through insurance companies under the false label of “healthcare.
Twin City 4-H Club has ham-curing session
Getting the youth started on ham curing is not only for competition, it also helps the young people to learn what food preservation was like before refrigeration and other modern technology. At one time, smoked or salt cured hams were very important.

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