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Franois Pierre La Varenne

Franois Pierre La Varenne is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Franois Pierre La Varenne books and related discussion.

Suggested News Resources

Alla “Scuola di Cucina” della brava chef Cristina Pistolesi una bella e divertente serata
Kleine geschiedenis van de Nederlandse keuken
Ondanks de claim dat het een Hollands kookboek betrof, was een groot deel van de recepten al dan niet bewerkt overgenomen uit de Nederlandse vertaling van Le cuisiner françois, het beroemde boek van François-Pierre de la Varenne, die chef-kok was bij ...
Cooking Art History: The Original Celebrity Chefs and the Birth of Haute Cuisine
Chef François Pierre La Varenne was the first to put these innovations in writing in his 1651 cookbook Le Cuisinier françois (The French Cook).
How Turkey Went Global
In France, François Pierre la Varenne included a recipe for turkey stuffed with truffles, and one for turkey stuffed with raspberries, in his Le Cuisinier François, considered one of the foundational works of French cuisine.
Book Review: 'One Soufflé at a Time' by Anne Willan
Her initial investors in the institution, which she named after the 17th-century chef and cookbook author François Pierre La Varenne, included Paul and Julia Child and James Beard. Her first "full paid student" was Abby Mandel, who went on to become a ...

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