The shrine of knowledge.

Franois Pierre La Varenne

Franois Pierre La Varenne is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Franois Pierre La Varenne books and related discussion.

Suggested Pdf Resources

Introduction - Prospect Books
A. François Pierre, Sieur de La Varenne. (i) La Varenne: his life ..
Before Béchamel & Hollandaise an Introduction to Medieval Sauces
publication of Le Cuisinier François in 1656, by François Pierre de la Varenne, French cuisine belonged to the modern era.4. Humoral Theory.
Delve Deeper into Kings of Pastry
restaurant service or for entertaining at home. La Varenne, François Pierre de and Terence Scully. La.
This is France — French Gastronomy
taste like cabbage,” said François-Pierre de La Varenne.

Suggested Web Resources

François Pierre La Varenne - Wikipedia, the free encyclopedia
François Pierre La Varenne | Facebook
Description above from the Wikipedia article François Pierre La Varenne, licensed under CC-BY-SA full list of contributors here. La Varenne's Cookery: The French Cook, The French
These three books by Francois Pierre de la Varenne (c.
La Varenne, François Pierre on Myspace
La Varenne, François Pierre's profile on Myspace, the leading social entertainment destination powered by the passion of our fans.
Francois-Pierre de La Varenne (French chef) -- Britannica Online
François-Pierre de La Varenne. (2011). In Encyclopædia Britannica.

Great care has been taken to prepare the information on this page. Elements of the content come from factual and lexical knowledge databases, library and third-party sources. We appreciate your suggestions and comments on further improvements of the site.

Discussion Forum
Jazz Trombonists
Place for your opinion