A selection of articles related to galangal.
Original articles from our library related to the Galangal. See Table of Contents for further available material (downloadable resources) on Galangal.
- Galangal: Correspondences
- Alpina officinalis or A. galanga Folk Names: Chewing John, China Root, Colic Root, East India Catarrh Root, Galingal, Galingale, Gargaut, India Root, Kaempferia Galanga, Low John the Conqueror, Rhizoma Galangae Gender: Masculine Planet: Mars Element: Fire...
Herbalism >> Herbs dictionary G
Galangal is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Galangal books and related discussion.
Suggested Pdf Resources
- member of the ginger family called galanga or galangal.
- GALANGAL. APPETIZERS. Galangal Appetizer for Two $20.
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- GREATER GALANGAL is a perennial. Native to south-eastern Asia (including tropical.
- Effect of the volatile oil from Alpinia galangal on histopathology and
- Mar 9, 2011 galangal which extracted from rhizomes has similar biological activity.
- Soups and Salads Tom Gai Coconut Chicken Soup Corn Galangal
- Corn Galangal, and Kaffir Lime Leaves. Wedge Salad. Iceberg lettuce Blue Cheese.
Suggested News Resources
- Vietnamese cooking primer
- The chef explained how to season food with ginger and galangal, a pungent rhizome that looks like fat ginger but has a different taste. We sampled some galangal plain to appreciate its powerful menthol-like flavor.
- Salmon: the chameleon of the sea
- As it turns out, salmon is as equally at home with garam masala and galangal as it is with Hollandaise and asparagus. And here's the kicker: Salmon can transcend cultural boundaries and swim its way through a heap of spice.
- Bowled over by Chaat Masala
- My wife's favourite food is Indian, so I've become quite a gourmand of healthy tasty Indian food. I cook with a lot of curd and spices. I really enjoy spicy food and we have natural healthy products that I grow in my backyard.
- What's simmering?
- Rich: Although there are variations, all rendang dishes are generally made with the same basic ingredients — toasted grated coconut, galangal, lemon grass, shallots, coconut milk, dried chilli and spices.
- Chef Bill Granger's favourite Asian recipes
- If you're a foodie you would buy Chinese black vinegar and galangal – but it gets a bit silly. I use balsamic vinegar and ginger instead.
Suggested Web Resources
- Greater galangal is native to Java. It is widely used in Indonesia and Malaysia as a food flavouring and spice.
- Galangal, The Galangal Root Is Not The Same As Ginger
- Galangal is another popular ingredient in Thai food. Galangal like ginger, grows underground.
- Galangal Fresh 14 Oz: Amazon.com: Grocery & Gourmet Food
- This spice is popular in Asiatic cooking and was well known in European medieval cooking.
- Spices at Penzeys Spices Galangal
- A close relative of ginger, galangal is an important and popular ingredient in the foods of Indonesia and Southeast Asia, especially in Thailand.
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