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ghee (g ). n. A clarified semifluid butter used especially in Indian cooking.

Ghee is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Ghee books and related discussion.

Suggested Pdf Resources

Toss into fresh popped popcorn or make your own: Melt ghee, add salt and popcorn, Sauté garlic in ghee and use it to make out-of-this-world hummus.
Rancidity in Indian Butterfats (Ghee)
mercial ghee samples whose purity was open to suspicion. In the present Farm , Hosur, as representing normal, highgrade cow ghee.
Vegetable Ghee (Vanaspati) - American Palm Oil Council
Vegetable ghee is basically avegetable oil made solid to mimic the characteristics (Flavour, texture, etc.) ofbutter oi] {butter without its water).
Ghee Flyer -
Ghee is simply clarified butter — butter with all the milk-solids removed. All- natural, salt-free and lactose-free, Ghee stays fresh for weeks at room temperature.
ghee club

Suggested News Resources

Safiq set for Cardiff City trials
Rate of food adulteration high
While adulteration of edible oil and ghee has been found to be rampant, milk and ghee of substandard quality are said to be common in the market.
Rs 3 cut in ghee rates at USC
LAHORE - The Utility Stores Corporation of Pakistan has decided to reduce ghee and oil rates by Rs3 per kg at all its shops to Rs145 per kg from earlier Rs148 per kg while its open market rate is hovering around Rs160 to Rs180 per kg.
Cornerback Brandon Ghee Returns To Practice
by Anthony Cosenza on Aug 23, 2011 8:41 PM EDT Since being drafted by the Bengals in the third round of the 2010 NFL Draft (96th overall), cornerback Brandon Ghee has dealth with injuries during his short career.
Ghee's blame on debt falls on wrong person
Is Mr. Robert Ghee of Smiths Grove trying to say that President Obama somehow traveled back in time after he was elected and signed a budget with President Bush's name? Or does he simply not know how the federal budget operates?

Suggested Web Resources

Ghee - Wikipedia, the free encyclopedia
Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine.
Ghee Recipe : Alton Brown : Food Network
Nov 7, 2010 Food Network invites you to try this Ghee recipe from Alton Brown.
Ghee | Indian Clarified Butter []
Ghee - tradtional Indian clarified butter used for cooking. More on how to make Ghee at home, its uses, history, and other recommendations follows.
How to Make Ghee - YouTube
Jan 1, 2009 Ghee, or clarified butter is a very important ingredient of Vedic cuisine and Ayurvedic medicine.
Butter Ghee, Clarified Butter, How To Make Clarified Butter, How To
Butter Ghee, Clarified Butter, How To Make Clarified Butter, How To Make Butter Ghee.

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