- Rabbit stew with marjoram
- Add enough water to just cover the rabbit and bring to the boil, then lower the heat and cook for an hour on the lowest possible heat, half-covered by a lid.
- Pasta alla Milanese or Pasta con Sarde — You decide for St. Joseph's Day
- Heat half the extra-virgin olive oil in a pan and add the onion. Saute until softened but not colored, then add the anchovy fillets, stirring them until they “melt.
- MELBA'S SWAP SHOP
- Peel potatoes and cut in fourths. Put in the boiling water, cover and cook until tender. Drain.
- Cereal aBuzz for our bees
- In large skillet, heat half of the oil over medium-high heat; add half of meat and brown. Add to slow-cooker. Repeat with remaining oil and meat.
- Singapore Noodles
- Heat half the oil in a large, non-stick wok over a high heat. Add chicken, prawns, garlic and half the curry powder. Stir-fry for about 2 minutes, or until chicken and prawns are cooked.
Heatholaf is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Heatholaf books and related discussion.
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