- Kolkata tastebuds get royal flavour with Jodhpuri cuisine
- Maharaja Gaj Singhji II of Jodhpur is a passionate foodie and a talented chef.
- From the Royal Kitchens of Jodhpur
- Recently crowned the World's Best Hotel (Trip Advisor Travellers' Choice Award 2016), we waited to taste the celebrated Jodhpur cuisine, after the awards ceremony.
- A royal treat
- “Rajasthani cuisine is all about spices but we also use lots of milk, ghee and buttermilk in the recipes. That's our way of beating the heat,” as the chef ... Even the chilly used is a special variety from Jodhpur,” says Satish.
Jodhpur Cuisine is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Jodhpur Cuisine books and related discussion.
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