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Karadjordjes Steak

Karadjordjes Steak is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Karadjordjes Steak books and related discussion.

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More about food
The Karađorđeva šnicla (Karađorđe steak) is named after Karađorđe, the leader of the First Serbian Uprising against the Turks. A veal steak is stuffed with kajmak, rolled up, and dipped in egg. It is then covered with breadcrumbs and deep-fried.

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