- Kedgeree: a recipe for your 'Downton Abbey' menu
- From the word “khichri” or “khichdi,” a mixture of rice and dal, comes the Anglo-Indian dish kedgeree, with curried rice, smoked fish, and eggs. Mrs. Patmore made the dish for the family for breakfast early in the “Downton Abbey” series.
- Holiday DIY Recipes: Fish for breakfast? Try fish kedgeree
- Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. Published: 08.53; Portia Arthur.
- Food in books: kedgeree from The Camomile Lawn by Mary Wesley
- As breakfasts go, kedgeree offers up pretty much everything I'm looking for: carbs, fish, herbs, spices, an egg.
- Kipper and spinach kedgeree
- Place the kippers in a heatproof dish, cover with boiling water and leave for 10 minutes. Drain, then flake the flesh, discarding the skin. Meanwhile, cook the rice in 250ml boiling water for 8-10 minutes or until all the water has been absorbed.
- US fans of Downton Abbey are paying £3000 to staff British castles
- British viewers saw off the upstairs-dullstairs soap opera over Christmas, if not a long time before that, when it not so much jumped the shark as stopped the boat and shared a plate of kedgeree with it.
Kedgeree is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Kedgeree books and related discussion.
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