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Kelantan Cuisine

Kelantan Cuisine is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Kelantan Cuisine books and related discussion.

Suggested News Resources

Which sauce for which pasta?
We've come a long way since the days when Americans thought Italian cuisine meant spaghetti or ziti in rivers of “marinara” set on red-chequered tablecloths.
Secret to Australia's gastronomy success
Additionally, Sepia was also described as “the one to watch” after receiving the Fastest Rising Restaurant award.
Heart of the matter
Hence, our clients get to enjoy the food in a welcoming home environment. But our chefs can also prepare at our clients' place, so long as they have stove, oven, dinner table and cutlery.
Craving Kelantanese food? Kelate Flying Breakfast will fly it in for you!
The founder of Kelate Flying Breakfast, Tengku Nor Azah Tengku Mahmood, is happy to bring authentic Kelantanese favourites to foodies here. ― Pictures by Choo Choy MayKUALA LUMPUR, Nov 5 ― Kelate Flying Breakfast. The name itself is enough to ...
A skin-ny twist to yee sang
Adopting from the popular Japanese dish, Kong Inn Seafood Restaurant owner and head chef Aun Chin Poh decided to serve crispy strips of salmon skin with his version of the yee sang at his outlet in Jalan Sutera this year. He said the salmon skin was ...

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