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Lukanka is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Lukanka books and related discussion.

Suggested Pdf Resources

Kuntri Nani Asla Takanka Aipaswanka Daknika Mitin nani Daukanka
Miskito UDHR (Preamble missing
Language and Sociopolitical Struggle in the Hispanic World
Bamna sins laka bri baku, lukanka bain pri baku aimuihni lakara, pana pana tabaikan kaiasa.
La No. 287
Tanka wal, witin lukanka kat kuntri laka bapan ba wal. IV. Bara Gabament nani .
The Bulgarian Market for Meat and Meat Products:
Production of traditional Bulgarian sausages - Lukanka and. Sudjuk increase by 66,7%. ∎ In 2007 meat consumption increased for households by 3.

Suggested News Resources

Bulgarian meat-processing company fined for unfair competition
The commission found that 'Karloska Krepost' was similar to 'Karlovska Lukanka', a protected designation of origin for the traditional Bulgarian flat sausage ('lukanka') produced in the town of Karlovo in central Bulgaria.

Suggested Web Resources

Lukanka - Wikipedia, the free encyclopedia
Lukanka. Lukanka (Bulgarian Cyrillic: Луканка) is a Bulgarian spicy salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored.
Find Bulgarian Food - your online guide to Bulgarian food, Bulgarian recipes, Bulgarian restaurants and Bulgarian stores.
How to make lukanka, Kak se pravi lukanka sudjuk. Луканка и
In or Sign Up now! Alert icon. Uploaded by kiek1010 on Dec 4, 2009.
Bulgarian Style Dry Salami Panagurska Lukanka, approx. 1.4lb
Ingredients: Pork, beef, water, salt, spices, sugar, lactic acid, starting culture and sodium nitrite. Product Details.
Parthenon Foods - Bulgarian Style Dry Salami Panagurska Lukanka

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