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Meringue

Meringue is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Meringue books and related discussion.

Suggested News Resources

The Dish: Lemon Meringue Pie Shooters hit the spot
Editor's Note: The Dish series features interviews with local chefs and bakers about their favorite recipes based on monthly themes. Company: Wicked Sugar Boutique. Location: 12 High St.
Have a heart: Mum's biscuit meringue pud
Whisk the egg whites in a large bowl until stiff using an electric whisk, then sprinkle over the sugar, a tablespoon at a time, whisking well with each addition until you have a stiff, glossy meringue.
Mother's Day meringues: Raspberry meringue roulade
Remove from the oven and leave to cool on a wire rack, then put in an airtight container until ready to serve.
Lemon meringue cheesecake
Beat in the condensed milk, egg yolks, lemon rind and lemon juice. Spoon the mixture into the crust. 3 Whisk the egg whites until they form soft peaks and gradually beat in the caster sugar until the mixture is stiff, shiny and smooth.
Rhubarb Pavlova with Earl Grey Meringue and Earl Grey Chantilly
Rhubarb Pavlova with Earl Grey Meringue and Earl Grey Chantilly. Leslie Steh, Executive pastry chef at the Colette Grand Cafe Published Friday, March 4, 2016 6:00AM EST Last Updated Friday, March 4, 2016 9:38AM EST ...

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