realmagick.com The shrine of knowledge.

Mirepoix

Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods.

Mirepoix is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Mirepoix books and related discussion.

Suggested Pdf Resources

MIREPOIX & SMOKE
Cut buckets of mirepoix.
Hébergements à Mirepoix et ses Environs
Hébergements à Mirepoix et ses Environs. Hôtels. Les Minotiers.
Nutrition Facts
Serving Size 4oz Mirepoix (112 g). Servings per container 1. 36.
Where We Start . . . Where We Finish . . .
Beef Barley – Beef based soup with ground sirloin, tender barley and sautéed mirepoix.
Ford Arts, Beats & Eats to Tantalize the Taste Buds of Festival

Suggested News Resources

4 local chefs to duel for $10K prize at Arts, Beats & Eats festival
BY SYLVIA RECTOR ABOVE: The secret ingredient for the first round of the Duel cooking contest at Mirepoix Cooking School in Royal Oak was fresh Michigan corn.
Pork palace signals new day in Windsor
A sample Piggy Pack for takeout at Mamma Pig's in Windsor in the former location of Mirepoix. By JEFF COX There was a time, before the Great Recession, when chefs would wow us with their high-end dishes.
George Clinton, Vince Gill among artists for 2011 Arts, Beats & Eats
Stages sponsored by Soaring Eagle Casino & Resort, Citizens Bank, Ford Focus, Mirepoix Cooking School, Budweiser, Pepsi and Made in Detroit will host mostly local pop, rock, blues, jazz, country and folk acts.
Laguna food, culture lands at John Wayne Airport
The chef drew inspiration from Mirepoix, the Laguna Culinary Arts restaurant in Laguna, which offers four-course prix fixe dinners three nights a week.
Midi-Pyrenees events and things to do
St Gaudric Festival de Musique – Held in Mirepoix, Ariege annually, the orchestra for the festival is formed from holidaying and retired members of good orchestras, who get together for the festival.

Suggested Web Resources

Mirepoix (cuisine) - Wikipedia, the free encyclopedia
In French cuisine, a Mirepoix is a combination of onions, carrots, and celery ( either common pascal celery or celeriac).
Mirepoix - Aromatic Vegetables - Carrots, Celery and Onion
Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods.
Mirepoix: A combination of onion, carrot and celery | Suite101.com
Feb 26, 2007 Mirepoix is a simple combination of onion, carrot and celery that is used in nearly every traditional French stew and many other dishes.
Mirepoix - YouTube
Dec 6, 2006 This video demonstrates how to make mirepoix (celery, carrots & onions).
mirepoix; mirepois Definition in the Food Dictionary at Epicurious.com
Mirepoix is used to season sauces, soups and stews, as well as for a bed on which to braise foods, usually meats or fish.

Great care has been taken to prepare the information on this page. Elements of the content come from factual and lexical knowledge databases, realmagick.com library and third-party sources. We appreciate your suggestions and comments on further improvements of the site.

Discussion Forum
Kartavirya Arjuna
Place for your opinion