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Monosaccharide Isomerism

Monosaccharide Isomerism is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Monosaccharide Isomerism books and related discussion.

Suggested News Resources

Proteomic analysis of symbiotic proteins of Glomus mosseae and Amorpha fruticosa
Rho GTPase, called Rop (Rho-related GTPase) in plants, has different isomers in animals and fungi. Rho GTPases are widely distributed in plants, and the corresponding genes in Arabidopsis, maize, barley, rice, peas and alfalfa have ...
Glycosylation in mAb Therapeutic Products: Analytical Characterization and
Glycosylation of monoclonal antibody (mAb) therapeutics is widely recognized by the regulators and the industry as a critical quality attribute (CQA). Hence, it is necessary that glycosylation is measured and adequately controlled during production.
Fructose: the poison index
Oligosaccharide Analysis Using High-Performance Anion-Exchange Chromatography
A brief history of high-fructose corn syrup
For our purposes today, glucose and fructose are the only monosaccharides that matter. Readers ... They're structural isomers of one another, which means they contain the same atoms (chemical formula C6H12O6) but those atoms are arranged differently.

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