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Morcilla

Morcilla de Burgos (c) M. Sierra Licensed to About.com.

Morcilla is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Morcilla books and related discussion.

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PRODUCTOS CÁRNICOS
EMBUTIDOS REGIONALES (morcilla y longaniza fresca). Características del producto. Peligros considerados.
LENTIL SOUP WITH CHORIZO & MORCILLA
LENTIL SOUP WITH CHORIZO & MORCILLA. This is a minimum prep, maximum impact kind of recipe, with warming flavours for winter.
COFRADÍA DE LA MORCILLA DE BURGOS XXV GRAN CAPÍTULO
COFRADÍA DE LA MORCILLA DE BURGOS. ASOCIADA A LA FEDERACION DE COFRADIAS GASTRONÓMICAS ESPAÑOLAS Y.
XXIII DÍA DE LA MORCILLA
30 Mar 2011 XXIII DÍA DE LA MORCILLA. FIESTA EN HONOR A LA. VIRGEN DE LA CABEZA.
Ingredients: Preparation:
Cook Morcilla de Burgos in water with salt, remove skin and mash it up. Prepare the bechamel: melt some butter in a saucepan at low heat.

Suggested News Resources

Gastronomical improvement
Morcilla stuffed squid, $18. Photo: Quentin Jones Gone are the fluoro lights, the pokies, the beer posters, and even a couple of the walls.
Top Five: Offal Dishes
Morcilla at Tango and Malbec - Most people are already eating offal when they bite into a good-quality sausage -- the natural casing on sausage are intestines.
10.000 morcillas alimentan a Llodio
Mientras que hoy se celebra el día de la Cofradía, ayer fue la morcilla -un año más- la indiscutible protagonista.
Top 100 restaurants list a slap in the face for WA
His house-made morcilla (Spanish black blood sausage) had the texture and herbal richness of the real thing. It is exquisite food. "It's sort of a rural cuisine, mainly because of where we are out here," the British-trained chef said.
County town is a place for all tastes
It sells the best of Spanish traditional food such as olive oils, hams, sausages such as chorizo and morcilla, cheeses like Manchego and lots of other goodies.

Suggested Web Resources

Black pudding - Wikipedia, the free encyclopedia
Morcilla - Introduction to Morcilla Spanish Blood Sausage
Morcilla is generally a thicker sausage, about 2 ½ to 3 inches across, stuffed with pig's blood, rice, onions and spices. It is eaten as a "tapa" or put into stews.
Puerto Rican Recipes brought to you by the Rican Chef
Boil the morcilla in salted water for about 25-30 minutes.
LaTienda.com - 2-Pack Morcilla with Onions (Black Sausage)
Morcilla is a traditional black sausage from Spain. Great grilled or added to soups or stews. A La Tienda favorite.
Morcilla – Blood Sausage : Asado Argentina
Oct 26, 2005 Most people have a love or hate relationship with the morcilla; but only if they overcome the actual fear of trying one for the first time.

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