The shrine of knowledge.


Morcilla is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Morcilla books and related discussion.

Suggested News Resources

Pittsburgh culinary standouts nominated for James Beard Awards
Justin Severino of Lawrenceville's Cure is a semifinalist for best chef in the Mid-Atlantic region and his new Spanish-influenced restaurant Morcilla for best new restaurant in the country.
Day Trip from Madrid: Pedraza, One of the Year's Top Places to Visit
“You must have an aperitivo in the Plaza Mayor, where many buildings date back to the 1600s—El Soportal is excellent for tapas and local wine. And the classic Pedrazan dish is judiones de La Granja, enormous beans cooked with chorizo and morcilla and ...
On the Table: Sip, slurp and get your jamon at Morcilla in Lawrenceville
Justin Severino and wife Hilary Prescott Severino, his partner and director of operations, bring the spirit of casual Spanish dining to Pittsburgh.
Calderón, la 'capital de la morcilla', se encuentra en la zona rural de Portoviejo
Tranquilidad, gastronomía exquisita y balnearios de agua dulce dentro de un marco lleno de vegetación son características de Calderón, parroquia portovejense conocida como 'la capital de la morcilla'. “Es una población muy acogedora, con gente amable ...
El gran beneficio de la morcilla
En nuestro país, la morcilla es un alimento tradicional en el asado que reúne a la familia los fines de semana. Algunos eligen comerla fría, mientras el resto de la carne da su punto en la parrilla.

Great care has been taken to prepare the information on this page. Elements of the content come from factual and lexical knowledge databases, library and third-party sources. We appreciate your suggestions and comments on further improvements of the site.

Discussion Forum
Vlachs History
Place for your opinion