Mutabal Lebanese Cuisine
- Pantry: Syrian food helps us understand the culture
- “The last thing people give up when they move to a new area is their culinary tradition,” the late documentary filmmaker Les Blank frequently said. Blank documented many of these traditions in films such as “Yum, Yum, Yum,” “Garlic Is As Good As Ten ...
- Best food to fuel your Eastside Culture Crawl
- In some places, the Crawl has made it even easier: check out all the food trucks in the parking lot of Parker Street Studios (1000 Parker Street), then head to the nearby Strange Fellows Brewing (1345 Clark Drive), which is hosting the Crawl's beer garden.
- Bringing Middle Eastern flavours to town
- You have to try the mutabal which is a Syrian aubergine dip, a little like babaganoush; it was incredibly more-ish. ...
- Delights From The Desert
- The ongoing Arabic Food Festival offers a delectable spread whipped out by Chef Mohamed El Saber who has specially flown down from Doha to take the foodies here on a gastronomic journey. “I will be making traditional Arabic ...
- Tomato salad from Kepos & Co. Picture: Bob Barker
- While the foods of Lebanon, Syria, Turkey, Israel and Morocco are as accessible and mouth-watering as those of countries north of the Mediterranean Sea, the restaurants and eateries in Australia are not always so approachable. ...
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