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Pahlava

ba·kla·va (bä kl -vä , bä kl -vä ). n. A dessert made of paper-thin layers of pastry, chopped nuts, and honey.

Pahlava is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Pahlava books and related discussion.

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The Fall of the Graeco-Bactrians, Sakas and Indo-Parthians Richard
Indian sources usually speak of Sakas and Pahlavas or Parthians together, and we may suppose that they divided rule of the vast area between them.
In this article I would like to highlight the Saka/Scythian influence on
Śaka/Scythian and Śaka-Pahlava or Scytho-Parthian art styles.
Indian Elements in the Coin Devices of the early foreign Rulers of India
History Book_L06
the Shakas, the Parthians or the Pahlavas and the Kushanas. the Shakas, these groups were referred to in the Indian sources as Shaka-Pahlava.
SARVASTIVADA BUDDHIST SCHOLASTICISM
1.3 Saka-Pahlava Reign. 95.

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Kırgızistan'da iftar yemeği
Pazar satıcıları, iftar sofrası için en çok hurma, kurutulmuş elma çeşitleri, ceviz, kuruyemiş ile undan yapılmış çakçak, seldeçe, Kırgız pahlava, zanza tatlıların tercih edildiğini söylüyor.

Suggested Web Resources

The Pahlavas - Wikipedia, the free encyclopedia
The Pahlavas are a people mentioned in ancient Indian texts like the Manu Smriti , various Puranas, the Ramayana, the Mahabharata, and the Brhatsamhita.
Pahlava Kingdom - Wikipedia, the free encyclopedia
Pahlava Kingdom is identified to be a kingdom of an Iranian tribe.
Lazy Pahlava - Russian Season: Russian and Eastern European
Nov 20, 2009 The best Pahlava I have ever tried was in Turkey: it was soaked in honey, golden, and crunchy.
The Art of Uzbek Cuisine: Pahlava
Dec 27, 2009 Today I am posting the recipe for my "Pahlava" or "baklava".
The Pahlavas | Facebook

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