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Paneer Mughlai Cuisine

Paneer Mughlai Cuisine is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Paneer Mughlai Cuisine books and related discussion.

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Hyderabadi Cuisine is way beyond Biryanis
Legend goes that the Nizam of Hyderabad had 49 types of Biryanis cooked in his kitchen which churned out delicacies that were an amalgamation of Turkish, Mughlai and Arabic influences blended with native Telugu and Maratha culinary traditions.
Indulge in some 'nawabi' savoury delights at Hyderabadi Food Festival
While the main course has Ambada Gosht, Dum Ka Murgh Machi Tamater Ka Salan, Gosht Dum Biriyani, Paneer Tikka Zardaloo, Nizami Subz Handi, Dakhini Saag, Khatti Dal and Haleem, the desserts include Sher Khorma, Double Ka Meetha and Figgie.
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Hood Food: The Mumbai Guide - The Best Eateries In Byculla
If you lean more towards vegetarianism head to Udipi Krishna which serves authentic vegetarian South Indian fare like dosas and iddlis. Satkar serves Chinese Indian fusion snack food like paneer chilly and manchurian as well as indulgent cheese pizzas.
Thane mall hosts culinary extravaganza with Taste-A-Thon
The gastronomic adventure continued at Copper Pan, an interactive curry house with Mughlai as its specialty and served creamy chicken shorba followed by succulent crispy chicken and chicken tikka pakoda. Customers visiting this restaurant have the ...

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