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Pease Porridge Hot Origin

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Origin of the Zodiac Signs
Zodiac is that imaginary belt encircling the earth through which the sun, moon, and the planets pass during the year.
Mystic Sciences >> Astrology
Astrology >> The Moon
The Legend of Stonehenge
Stonehenge has fascinated thousands of people throughout the ages, even today people are still wondering about the origins of the mysterious Stonehenge. Today's scientists and historians are still unable to come to a solid theory of when, why, by whom, and...
Earth Mysteries >> Mystic Places
Tarot Cards Overview
Tarot is made up of four suites of regular playing cards, each having 14 pieces of cards. What distinguishes a deck of tarot cards from conventional playing cards is a single card called the Fool.
Divination >> Tarot Cards
King James Bible: Exodus, Chapter 32
Chapter 32 32:1 And when the people saw that Moses delayed to come down out of the mount, the people gathered themselves together unto Aaron, and said unto him, Up, make us gods, which shall go before us; for as for this Moses, the man that brought us up out...
Old Testament >> Exodus
Story of the Celts: The Celts in Britain
The Celts in Britain [ 27 ] What is obvious when studying the Celts, as when studying anything, is that different experts say different things--there are always men of knowledge who have conflicting views about specifics. The dates of when the Celts came to...
History & Anthropology >> Celtic & Irish
Chamomile: The Healer
Chamomile is one of the oldest favorites amongst garden herbs and its reputation as a medicinal plant shows little signs of abatement. The Egyptians reverenced it for its virtues, and from their belief in its power to cure ague, dedicated it to their gods. No...
Herbalism >> Herbs dictionary C

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Special foods for Indian holiday
On Vijaya-dashami, our home always welcomed guests, who were served one of my mother's many sweet and savory snacks, including coconut laddoo, which are sweet coconut balls, and coconut rice pudding. She also prepares her signature yellow pea ...
Best recipes of 2015 are worth raving about
From crab cakes to cassoulet, brownies to barbecue sauce, salads to soups and more, the writers and testers for the Milwaukee Journal Sentinel's Food and Fresh sections have enjoyed some delicious eating over the past year. And once again, we share the ...
One batch of glazed ham, four different recipes
A flavourful glazed ham deserves pride of place on your festive menu. Roast an enormous joint and gradually turn it into a spicy nasi goreng, restorative eggs benedict, and a decadent toastie. glazed ham.
What Brits Talk About When they Talk About Pudding
There are a few theories about the origin of “pudding”. The most common is that the word derives from boudin, a French word generally referring in modern times to sausage.
How to make the perfect peanut butter
Like all nuts, peanuts (which aren't a nut at all, but a legume, just like last week's peas) are immeasurably improved by heat: raw, they're frankly underwhelming.

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