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Peppercorn

In legal parlance, a peppercorn is a metaphor for a very small payment, a nominal consideration, used to satisfy the requirements for the creation of a legal  ...

Peppercorn is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Peppercorn books and related discussion.

Suggested Pdf Resources

CITY Green Peppercorn - Banquet menu Nov2014 - Cloudfront.net
BANQUET OPTIONS. Select 2 Entree items: Fish Cakes or Curry Puffs or Spring Rolls. Select 1 of: Seafood Cashew Nut Stirfry or Seafood Chilli Basil Stirfry.
Winning Recipe: Whiskey Peppercorn Steak By John Christman
Jul 25, 2006 Winning Recipe: Whiskey Peppercorn Steak. By John Christman. Ingredients: 3 tsp.
The Peppercorn Model of the Solar System - Spy Hill .net
The Peppercorn Model of the Solar System. Eric Myers. SUNY New Paltz.
Peppercorn Grille Fine Dining in Big Bear, Ca. (1/08)
Peppercorn Grille Fine Dining in Big Bear, Ca. (1/08). Contributed by Kelly Doherty & Todd Elliot.
GREEN VALLEY GRILL Strawberry Peppercorn Gastrique for Grilled
GREEN VALLEY GRILL. Strawberry Peppercorn Gastrique for Grilled Duck. 2 cups.

Suggested News Resources

Steak with Peppercorn Sauce and Jacket Potato
Heat oil in a large, non-stick frying pan over a medium to high heat. Add steaks. Cook for about 4 to 5 minutes on each side for medium, or until cooked to your liking.
Green-peppercorn-crusted rack of lamb
Green peppercorns are a recent addition to our kitchen and we already can't get enough of them. We have served lamb on a few occasions, but rack of lamb was the clear winner.
Chef Jamil's Black Pepper Corn-Crusted Scottish Salmon
Preheat the oven to 350 degrees. In a sauté pan over medium high, add the oil and heat until it begins to smoke. Season the salmon with salt and crust the top with black pepper.
Beer calendar: Platform release, DuClaw tasting, Crave dinner, more
Spaghetti Cacio e Pepe, tossed with black peppercorn and pecorino cheese. Beer: Baladin Nora. • Stinco di Vitello al Forno, beer-braised veal shank served with lentil ragu.
Monday: Eat. Drink. Do.
1220 W. Webster Ave. 773-883-1313.

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