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A selection of articles related to pork.

Original articles from our library related to the Pork. See Table of Contents for further available material (downloadable resources) on Pork.

Gwydion and the Battle of the Trees
One of the common themes in Welsh mythology involves raids into the Underworld. This nether land realm is called by different sources Annwn, Achren, Caer Sidi, or by modern English references: Hades or the Otherworld. The images of the Welsh Underworld were...
Deities & Heros >> Celtic, Welsh, Irish & Brittish
Samhain - October 31st
The Celtic year is divided into halves, marked by the two great Fire Festivals of Samhain and Beltaine. The period from Samhain to Beltaine is called "an Ghrian beag" or the "lessor Sun", and the period from Beltaine to Samhain is called &q...
Holidays >> Samhain

Pork is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Pork books and related discussion.

Suggested News Resources

Secret Recipe: Sink Your Teeth Into 1760's Classic Pork Sisig
Having grown up in the kitchen with his mother and grandmother cooking the classic Filipino dish, Foronda has reached back into his upbringing for traces of those Southeast Asian flavors.
Pork ragu brings back memories of 'Sunday gravy'
I found a recipe for ragu that used already-cooked pork. It came together in about 30 minutes but tastes as if it simmered for hours. It's no true Sunday gravy, but it's delicious and brings back some lovely memories.
Wurst Case Scenario
I received a Facebook post that said that Germany had banned sausage form schools and canteens to accommodate Muslim immigrants.
Pork processing plant possible in Mason City
MASON CITY, Iowa – While we don't know all the specifics of the plant that could bring a couple thousand jobs to River City, we do know there have been such facilities in the community's past.
Dull pork loin can be transformed with simple ingredients
Transfer the pork to a plate, pour off the remaining oil in the pan, then return the pan to medium heat. Add the butter, honey, oregano and cayenne.

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