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Porridge Varieties

A selection of articles related to porridge varieties.

Original articles from our library related to the Porridge Varieties. See Table of Contents for further available material (downloadable resources) on Porridge Varieties.

Celtic Gods and Heroes: The Gods of Ancient Ireland
Celtic peoples established themselves in Ireland about 2,500 years ago. But humans had inhabited the island long before that, as evidenced by the monument site at Newgrange dating to 3000 B.C., as well as the prehistoric megaliths at Carrowmore in Sligo, and...
Deities & Heros >> Celtic, Welsh, Irish & Brittish
History & Anthropology >> Celtic & Irish
Meditation and Kaballah II
Meditation is one of the most vital elements of occult and esoteric practices, especially in the study of the Kaballah. I've heard it said that prayer is talking to the Divine and meditation is listening for the answers. I've also heard that the answers come...
Mind >> Meditation
Magick >> Qabalah
Pink/pastel/milky to clear. Clear varieties, especially pink are used to softly open and heal heart chakra. Soothes hurt, loneliness, anxiety, etc. Facilitates giving and receiving, generosity, spontaneity, creativity, energy uplift. Calcium content...
Earth Mysteries >> Stones, Minerals & Metals
Psychic Protection - Barriers
Introduction: The countermeasures given in these short articles are extremely basic. They only contain the bare bones of what is necessary to use them. To understand the principles behind these countermeasures, please get a copy of 'Practical Psychic Self-Defe...
Psychic Abilities >> Psychic Protection
Usually solid, dull, mottled, brownish to black. Noniron varieties amplify thoughts/telepathic sending/receiving, greater awareness, some connection to extraterrestrial life. Odd/unusual energy, best used by those drawn to them....
Earth Mysteries >> Stones, Minerals & Metals

Porridge Varieties is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Porridge Varieties books and related discussion.

Suggested News Resources

Cameroon Seeks to Export Corn for the First Time Since 1974
Production by central Africa's biggest economy will increase after the ministry distributed 900,000 tons of free, drought-resistant seeds to farmers nationwide, Sixtus Loutsa, the seed fund manager at the ministry, said in a March 4 interview.
Stop stirring, bake your polenta instead
There are many kinds of cornmeal at the grocer these days, fine, medium or coarse grain, stone ground, organic, some just labeled polenta, and in both white and yellow varieties.
Eating, discovering and learning in Nagaland
Smoked pork with axone, a foxtail millet stew and snails in buttered perilla seeds. Aditya Raghavan on Nagaland's strong connection to the land, and some stars of its mind-bogglingly diverse cuisine.
Southern cooking — our new comfort food?
Grits are broken kernels of corn — cooked, the consistency is of creamy soft porridge with slightly chewy bits. Flowers returned ...
Think polenta demands endless stirring? Think again. Bake it.
There are many kinds of cornmeal at the grocer these days, fine, medium or coarse grain, stone ground, organic, some just labeled polenta, and in both white and yellow varieties.

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