- prahok - definition of prahok from Food-Dictionary.
- How savings and prahok have changed our lives . . .
- Drinking coffee and talking about prahok with the ladies in Kulalom 1 and 2, Khan Roessei Keo.
- Fried Prahok with Coconut and Pork & Pumpkin Parcels Chan Uoy
- Apr 14, 2010 Prahok is Cambodia's national dish. It has a very strong and Many recipes use prahok but you can substitute shrimp paste or fish sauce.
- The Food
- 15.50. Twice-cooked with ginger, star-anise and coated with caramelised palm sugar.
- Untitled - Bayon Pearnik
- A gray, pasty preserved fish, prahok is probably the most distinctive flavor in all of periods.
- Cambodia on a Plate.indd
- ingredient is prahok, fermented fish paste which . prahok and different categories of vegetables.
- Photo by: MICHAEL SLOAN
- Bamboo Thicket's menu is famous for its $12 whole grilled chicken, cooked with prahok, the pungent Cambodian fish paste, and fresh salad greens.
- Prahok - Wikipedia, the free encyclopedia
- Prahok (ប្រហុក) is a crushed, salted and fermented fish paste (usually of mud fish) that is used in Cambodian cuisine as a seasoning or a condiment.
- Why are Khmers Turning Against Their Fish Paste Heritage? « Food
- Mar 15, 2010 The soul of Khmer cuisine resides in a murky barrel of a potent, fishy paste that graces every meal-prahok.
- Five (Cambodian) foods you should eat before you die | Phnomenon
- Aug 30, 2006 Prahok – It's a little hard to wax lyrical about any food that is both the color grey and made from gutted, mashed then fermented animals.
- Word of Mouth: Prahok
- Jan 13, 2010 Prahok. I ate prahok kh'tih at a restaurant called Sugar Palm, an upmarket place that serves Khmer food to foreigners, mostly.
- Prahok : Substitutes, Ingredients, Equivalents
- Prahok : A gray, pasty preserved fish, prahok is probably the most distinctive flavor ... Includes typical ingredients, equivalents and substitutes for Prahok.
Prahok is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Prahok books and related discussion.
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