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Propionibacter Shermani

Propionibacter Shermani is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Propionibacter Shermani books and related discussion.

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species, Propionibacterium rafflnosaceum.
Propionibacterium Freudenreichii-No. 33, author. Propionibacterium Shermanii- Nos.
Propionic acid fermentation of ultra-high-temperature sterilized whey
Adverse Drug Events
Feb 15, 2011 Propionibacter shermani bacteria. • Carbon dioxide released during fermentation . • Size of the holes change with acidity,.
Scanned Document
Sep 9, 2010 Propionibacterium shermani Concentrate FD. Staphylococcus carnosus Concentrate FD.
Probiotics for the Prevention of Beta Cell Autoimmunity in Children
(2 × 108 cfu), and Propionibacterium freudenreichii ssp. Shermani JS (2 × 109 cfu). Blood samples are taken at 6, 12, and 24 months of age.

Suggested News Resources

¿Por qué el queso suizo tiene huecos?
Al queso suizo se le echa una especie extra, llamada Propionibacter shermani. Eso degrada el ácido láctico excretado por otras bacterias y produce CO2, que hace burbujas en el queso.

Suggested Web Resources

Propionibacterium freudenreichii - Wikipedia, the free encyclopedia
A question about cheese? - Yahoo! Answers
One of the three bacteria used in Swiss cheese is Propionibacter shermani.
Why does Swiss cheese have holes in it, but no other common
One of the bacteria used in Swiss cheese, Propionibacter shermani, is responsible for the particularly large gas bubbles.
[Ribonucleotide reductase in Propionibacterium shermani].
[Ribonucleotide reductase in Propionibacterium shermani]. [Article in Russian]. Iordan EP, Vorob'eva LI, Gaĭtan VI.
CurdsnWhey.com – Why Does Swiss Cheese Have Holes While
Swiss cheese is made by adding Propionibacter shermani and other cultures to milk after it has been warmed.

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