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Ptyalin

Ptyalin is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Ptyalin books and related discussion.

Suggested News Resources

High biological value protein: Fact or fiction
It is also used for the production of hormones such as insulin as well as for the production of enzymes such as ptyalin and trypsin which are needed for digestion.
Derfor er tyggegummi godt for tænderne
Spyt indeholder bl.a. enzymerne ptyalin, som nedbryder stivelse i mad, og lysozym, som dræber bakterier.
The Keys to Healthy Digestion
Amylase and ptyalin are two of the many enzymes that are released in the mouth that begin the breakdown of carbohydrates (starches and sugars).
10 useful food combining tips
When you combine an acidic food with a starchy food, your natural secretion of ptyalin in your mouth is knocked out of harmony. The alkaline enzyme that you need to break down the starch then goes missing once your food reaches your stomach.
Protein: Eating too much protein can strain your kidneys but too little is bad
There is now a raft of protein-enriched products, from breads and pastas to yoghurts and drinks, has arrived — and they're aimed not at super-fit athletes, but at everyday shoppers.

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