- Any of several plants of the genus Rheum, especially R.
- Rhubarb. Introduction.
- STRAWBERRY RHUBARB CRISP Thanks to Kay Hughes for this
- A Year of Food Life. Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver.
- Rhubarb Production in California
- Rhubarb and pieplant are common names for Rheum rhabarbarum L.
- Strawberry Rhubarb Crunch
- The original recipe was for ALL rhubarb, but there were strawberries around the weekend she made it, and a strawberry-rhubarb combination is one of my favorites.
- In the Bins: The redder the rhubarb, the sweeter
- Rhubarb dates to ancient China, where records from 2700 BC indicate it was cultivated for medicinal purposes. Rhubarb is a weird fruit-vegetable conundrum. Often mistaken as a fruit, rhubarb is really a vegetable and a close relative to garden sorrel.
- Norwegian Rhubarb Cake
- Stir in the rhubarb. Pour into the prepared pan. Combine the remaining 1 tbsp.
- Sweet shop thief meets a sticky end in Rhubarb and Custard trap
- They have dubbed their sting 'Operation Rhubarb and Custard'. Mr Hutton said: "At every stage there were little traps, things that would tell us exactly where he was and what he was doing.
- It's 'knot' bamboo and we don't want it
- By Christine Scott - Campbell River Mirror Rhubarb fans are putting away the last of this summer's crop, and whatever didn't go into muffins, crisps, jams, or syrup, is safely frozen for a mid-winter treat.
- Welcome | The Rhubarb Compendium
- Everything you ever wanted to know about rhubarb, including more than 300 rhubarb recipes.
- Rhubarb - Wikipedia, the free encyclopedia
- Rhubarb is a group of plants that belong to the genus Rheum in the family Polygonaceae.
- Rhubarb - Vegetable Directory - Watch Your Garden Grow
- Recipe for rhubarb and strawberry topping to use on baked goods, fruit or yogurt. Also information on successfully growing it in your garden.
- Growing Rhubarb in the Home Garden, HYG-1631-04
- Rhubarb (Rheum rhabarbarum L.) is a cool season, perennial vegetable, grown for its leafstalks that have a unique tangy taste used for pies and sauces.
Rhubarb is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Rhubarb books and related discussion.
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