Rigatoni Alla Pajata
- OLTRE IL GIARDINO
- Per Milano suggerisce il panettone e per Roma i rigatoni con la pajata.
- Italians celebrate return of classic dish based on calves' intestines
- “Pajata”, which is made from the diced intestines of veal calves, was banned in Italy in 2001 as a result of the scare over mad cow disease, or bovine spongiform encephalopathy (BSE). Considered a classic ...
- I rigatoni con la pajata di Armando al Pantheon
- Tra i tanti ristoranti turistici del centro, ce n'è uno che piace anche agli esigenti romani.
- Checchino dal 1887: restaurant review
- There's stewed tripe with more ewe's milk cheese, pork skin in tomato sauce or padellotto alla macellara, which apparently is a “dish of the old slaughter house, sautéed veal inners and white wine”. There are trotters and tongues.
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