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sem·o·li·na (s m -l n ). n. The gritty coarse particles of wheat left after the finer flour has passed through a bolting machine, used for pasta.

Semolina is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Semolina books and related discussion.

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This standard applies to durum wheat semolina, including whole durum wheat to durum wheat flour or semolina for non-food industrial or animal feed use. 2.
Bakery Flour & Semolina Products
Semolina and Durum Flour. Spring Wheat Flours. Cake and Pastry All of the Sperry Organic flour and semolina products are.
Semolina Cake with Lime Curd and Lavender Whipped Cream
Semolina Cake with Lime Curd and Lavender Whipped Cream. Recipe courtesy of Maite Gomez‐Rejón | www.artbites.
Join Us For “Salute To Semolina
Join Us For “Salute To Semolina”. Showcasing The Unlimited Possibilities Of. PASTA.
Nicoletella semolina gen. nov., sp. nov., a New Member of
N. semolina reduces nitrate to nitrite but is otherwise biochemically inert; this includes the lack of In all the phylogenetic trees constructed, N.

Suggested News Resources

Honeywell Flour grows revenue to N9.31bn
In the just released first quarter results, sales of the company's bread flour, semolina and whole wheat maintained strong performance.
Outdoor Eats
But be sure to save room for the delicious semolina and coconut cake called basbousa; it's outrageous.
Milling rises to record profits
Taylor said as recently as the late 1980s and early 1990s, the mill was producing about 90 percent semolina from durum wheat and about 10 percent flour from spring wheat.
Lakeside 'Simply' Does A Lot For Customers
They have some unique items as well, like the Godfather, just one of the many types of Italian subs that can be ordered on a “Full Size Loaf of Semolina!,” boasts the menu ($11.95).
The Maine Ingredient: Gnocchi require a light touch
Cut the dough into 4 separate pieces, and sprinkle the counter with some of the semolina flour. With your hands, roll the dough into a long tube just as if you were making mud worms like a child. They should be about 1/2-inch in diameter.

Suggested Web Resources

Semolina - Wikipedia, the free encyclopedia
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings.
Semolina Home : Semolina
menu & locations · about semolina · products · catering · employment · contact Semolina is a 2010 CityBusiness Best Places to Work Honoree.
Article: Grain Product Basics - Semolina and Couscous
Semolina Pasta Flour - Bob's Red Mill
Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread.
Semolina - Definition and More from the Free Merriam-Webster
the purified middlings of hard wheat (as durum) used especially for pasta (as macaroni or spaghetti).

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