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Sen No Rikyu Wabi Cha

What is Chanoyu? Chanoyu literally translates as "hot water (-yu) for (no) tea ( cha). Sen No Rikyu, the founder of the Sen schools of tea, said, "Know that chanoyu is a This kind of refined, elegant and spiritual tea was called wabi cha.

Sen No Rikyu Wabi Cha is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Sen No Rikyu Wabi Cha books and related discussion.

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Matsushima Tea gathering( Ochakai) The gentleness of Matsushima
base of Wabicha, well-established by Sen no Rikyu.
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of 'Wabi cha,' which was later developed further by Takeno Jo'o. The way of 'Wabi cha" was completed by Sen'no Rikyu, a disciple of Jo'o's.
Japanese Aesthetics, Wabi-Sabi, and the Tea Ceremony Aesthetics
Since wabi-sabi represents a comprehensive Japanese world view or aesthetic system, it Sen no Rikyu (1522-1591), the most revered Japanese tea master.
Taylor Christiansen November 7, 2010 Late-Medieval Influence of
produce for his personal taste, suitable wares for the new wabi-cha style tea ceremony.
Tsukubai Wagasa Tabi Toko-no-ma (Alcove)
Sen-no-Rikyu defined roji as.

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Sen No Rikyu Wabi Cha | RM.com ®
Sen No Rikyu Wabi Cha articles, reference materials. Need more on Sen No Rikyu Wabi Cha?
What is Chanoyu?
Chanoyu literally translates as "hot water (-yu) for (no) tea (cha). Sen No Rikyu, the founder of the Sen schools of tea, said, "Know that chanoyu is a matter of simply boiling This kind of refined, elegant and spiritual tea was called wabi cha.
Osaka Introduction -- Culture of Osaka
Ironically, Sen no Rikyu brought Wabicha (the simple style of tea) to its perfection in this period when people placed value on magnificence and extravagance.
Sen no Rikyū - Wikipedia, the free encyclopedia
Sen no Rikyū (千利休, 1522 - April 21, 1591, also known simply as Sen Rikyū), profound influence on chanoyu, the Japanese "Way of Tea", particularly the tradition of wabi-cha. .
日本へようこそ!
Sen no Rikyu is a historical figure with the most profound influence on chanoyu, the Japanese “Way of Tea”, particularly the tradition of wabi-cha.

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