A selection of articles related to serbian salad.
Original articles from our library related to the Serbian Salad. See Table of Contents for further available material (downloadable resources) on Serbian Salad.
- Mabon, The Witch's Thanksgiving
- To Autumn O Autumn. Laden with fruit, and stained With the blood of the grape, pass not, but sit Beneath my shady roof, there thou may'st rest, And tune thy jolly voice to my fresh pipe; And all the daughters of the year shall dance, Sing now the lusty song...
Holidays >> Mabon
- Spring Cleaning for Your Body
- Spring is that time of year when most of us feel the need to throw open the windows, beat the rugs, roll up our sleeves and start scrubbing our living space. Fertility rites. Out with the stale old stuff, in with the fresh new things, bringing with it the...
Earth Mysteries >> Herbalism
- Harding, Deborah
- Deborah Harding began gardening alongside her parents when she was just able to walk. She lives in Ohio with her husband and two daughters. She writes articles on herbal concerns for magazines and web-zines, and gives lectures and workshops on growing herbs...
Real Interviews >> Authors
Serbian Salad is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Serbian Salad books and related discussion.
Suggested News Resources
- FOOD SALES AND DINNERS
- The meal includes mashed potatoes and gravy, green beans, salad, bread and butter, pie and a beverage. For Lent, lemon-butter baked fish and macaroni and cheese will be served with green beans, salad, bread and butter, and pie. The cost is $8.
- Mother knows best: dishes from family lore
- Yet whatever the location, the flavours of her mother's Serbian heritage were a consistent source of comfort and delight – adaptations of dishes have since found their way on to the menu at Rochelle Canteen.
- Belgrade bike tour reveals city on edge of greatness again
- The chorba, Serbian soup, is thick and good. The ubiquitous shopska salad is piled high with cucumber and grated white cheese. The pork chop is thick as a steak.
- Cibo Kitchen
- It's more fun also if you order a couple of Serbian aperitifs - plum or quince brandy ($7) that comes in adorably tiny triangular bottles and packs a big punch. A "Spanish prawn pot" ($18) is okay, with a couple of prawns over a bit of ...