Shochu A Distilled Beverage
A selection of articles related to shochu a distilled beverage.
Original articles from our library related to the Shochu A Distilled Beverage. See Table of Contents for further available material (downloadable resources) on Shochu A Distilled Beverage.
- About Alchemy
- "The science of alchemy I like very well, and indeed, 'tis the philosophy of the ancients. I like it not only for the profits it brings in melting metals, in decocting, preparing, extracting and distilling herbs, roots; I like it also for the sake of the...
Mystic Sciences >> Alchemy
- Lavender: Solace and Majestic
- Lavender, the Herb of Air, My friend when I am in despair. I ask Earth's blessing to bestow, As I tend and watch you grow. Strong roots and dainty stems, Bring joy to life when pleasure dims. Wee green bud with purple top, All your uses never stop. From...
Herbalism >> Herbs dictionary L
- Chamomile: The Healer
- Chamomile is one of the oldest favorites amongst garden herbs and its reputation as a medicinal plant shows little signs of abatement. The Egyptians reverenced it for its virtues, and from their belief in its power to cure ague, dedicated it to their gods. No...
Herbalism >> Herbs dictionary C
- Using Vibrational Electromedicine
- Very few realized how to properly used quartz (or any stones) crystal or transfer its vibrational properties directly to water. One standard method is to use the approach used in Homeopathic medicine. This means put the quartz rocks directly into water...
Body Mysteries >> Homeopathy
Shochu A Distilled Beverage is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Shochu A Distilled Beverage books and related discussion.
Suggested News Resources
- At New Kizuki Ramen & Izakaya, You Can Snag a Seat Before It Opens
- Neosh said the cocktail menu, based on primarily Japanese spirits, will include shochu, a distilled spirit similar to vodka, and Akashi, a white oak whiskey.
- Shōchū: the spirit of Japan
- Shochu's heartland is southern Kyushu, where individual prefectures produce different styles.
- New whisky Koeda chocolates from Morinaga: almost as strong as light beer
- In Japan, cans of low-alcohol Chu-hi mixers, which typically include a small shot of distilled Jappanese liquor called shochu, contain three percent alcohol.
- If you're 30+, you should know about this blood cancer
- Though I've been exposed to the Japanese fermented spirit countless times, and have even spoken to several sake brewers, it still amazes me how much more there is to learn about it, from the way to drink it (hot or cold?), to how to choose a good sake.
- Clinician Fosters Obsession for Far Eastern Beverage
- Stephen Lyman Have you ever heard of shochu? Stephen Lyman, PhD, has. In fact, the director of the Healthcare Research Institute at Hospital for Special Surgery could tell you a great deal about shochu, a Japanese distilled beverage.
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