Shrimp Paste Making Shrimp Paste
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- A Basic Guide to Charm Making
- A charm is a collection of herbs, gemstones and other tiny bits and pieces that are chosen for their specific energies to help with the desired outcome. These are usually combined and sewn into a piece of cloth, or a mojo bag. It is then charged by a spell or...
Spells >> Charms
- Making A Difference - The Hanged Man
- A woman walks in the bare coldness and desolation of the Himalayas in wintertime. The sun is her only companion in a contemplative foot tour in which she thinks over the faded dreams, disappointments, unpleasant activities and unhappy relationship that make...
Tarot Cards >> The Major Arcana
- Bringing it Down to Earth: A Fractal Approach
Mystic Sciences >> Astrology
- Survivalists' Guide for the New Millennium: Chapter 6
- AS THE WORM TURNS Health and well being are part of the natural birthright of the human being. With all of its organs intact, the right diet, exercise and mental focus, a human body can overcome any disease. Even so, the effects of living in this...
Philosophy >> Survivalists Guide for the New Millennium
- Historical Christian Jewelry
- The art of jewelry making evolved though the centuries. In a sense, jewelry is any ornamentation or adornment on the body. Jewelry has been used not only for aesthetic reasons but also as an indication of a person’s status in life.
>> Body Mysteries
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Suggested News Resources
- Kedai Makan Brings the Flavors of Malaysia to Capitol Hill
- And then there was a 10-course Nonya feast with dishes such as kang kung (water spinach) sautéed with salty fermented shrimp paste. Nonya is the distinct, centuries-old cuisine created when Chinese merchants married into Malay families. During the day ...
- Thai red curry paste earns its spot in the kitchen
- But Thai red curry paste is one of those jarred blends that more than earns its place in my kitchen.
- The Lake Cooks
- Adobong Puso ng Saging – This delicacy calls for sliced white banana flowers sautéed in white vinegar, a helping of bagoong (shrimp paste), and a sprinkling of suahe (small shrimps). Hailing from Cavite, this vegetable-based.