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Tart

A selection of articles related to tart.

Original articles from our library related to the Tart. See Table of Contents for further available material (downloadable resources) on Tart.

Hypnosis: A Selected Bibliography
Index of bibliography sections Selected Periodicals (14 entries) Edited Overviews of General Theories of Hypnosis (5 entries) Specific Topics Related to Research into Hypnosis. General single-author overviews, non-special-state views, social andexperimental...
Parapsychology >> Hypnosis
What is hypnotic trance? Does it provide unusual physical or mental capacities?
2.1 'Trance;' descriptive or misleading? Most of the classical notions of hypnosis have long held that hypnosis was special in some way from other types of interpersonal communication and that an induction (preparatory process considered by some to be...
Parapsychology >> Hypnosis
Sweet Woodruff
Botanical Name(s): Asperula odorata , Galium odoratum Species: Rubiaceae Also known as: Woodruff; 'Musk of the Woods' (french), Ladies-in-the-Hay (English), Sweet Grass (English), Waldmeister (German - meaning 'Master of the Wood') Description: Smooth; erect...
Herbalism >> Herbs dictionary S

Tart is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Tart books and related discussion.

Suggested News Resources

The Health Benefits of Tart Cherries
I know you're asking: How is March tart cherry month? Tart cherries are different than the sweet cherries that are in season during the warm summer months. These sweet-sour cherries aren't eaten fresh; rather they are enjoyed year-round dried, frozen, ...
Playful Pop-Tart Hamantaschen
An American junk-food classic meets the traditional Purim pastry. The result? Fun and festive hamantaschen (that just happen to be vegan).
A Recipe to Remember: Gina DePalma's Three-Cheese Tart
That's certainly true of her Three-Cheese Tart with Chocolate and Orange.
Queen of Tart
Looking for a perfect dessert for your Easter dinner? Try this Lemon Mousse Cheesecake. It's super creamy and a bit tart and, topped with slices of fresh lemon, so very pretty.
Hold The Phone, This Apple Tart Is The Best Thing Since Sliced Bread
For the dough, put the flour, butter, oil, sugar, and salt in a food processor and process for about 10 seconds, add the Tablespoon of ice water and process for another five or six seconds, then remove from the bowl and form into a flat dough.

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