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Tikta

Tikta is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Tikta books and related discussion.

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Ayush-64 & Ayush-82
Benth) Root do 100 mg; Kirata tikta (Swertia Chirata (Pexb ex. Karst) Whole plant do 100 mg; and Kuberaksa (Caesalpinia crista Linn.) Seed powder 200 mg.
'Vīrieši kļūs neaizsargāti' – Pakistānā reliģiskie līderi neatbalsta sieviešu aizsardzības likumu
Latvijā interesi par elektromobiļiem mazina dārdzība
Sedzot lielāko daļu to cenas, projekta ietvaros tikta iegādāti teju divsimt auto. Privātpersonām šāda iespēja netika piedāvāta, kaut interese bija. Rūtiņš atzīmē – bez palīdzības finansējumā patērētājam elektromobilis nav interesants.
Adam Liaw: five scientific developments that will change the way we eat
3 Nov 2015 16:39. 1 2. According to Ancient science of Ayurveda, the tastes (rasas) are Sweet (Madhura), Salty (Lavana), Sour (Amla), Pungent (Katu) , Bitter (Tikta) and Astringent (Kasaya).
Oleogustus: why we might all be getting a new taste for fat
Fat gives its own flavour to food, distinct from anything else, according to scientists. Photograph: Ian Waldie/Getty Images. Staff and agencies.

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