- Chef Daniel Frier of The Veranda in downtown Fort Myers
- Chef Daniel Frier is not just new to The Veranda, he's new to Southwest Florida. Frier joined the historic restaurant three weeks ago and relocated to Fort Myers with his wife, Kimberly.
- Drink of the week: The Veranda Lounge's Bourbon Mash
- The Veranda Lounge's bar manager Charlie Dominick. likes to use fresh fruit in his cocktails. The Bourbon Mash.
- Veranda Brings in Some Fresh Meat
- “naples The Veranda restaurant in downtown Fort Myers recently welcomed Chef Daniel Frier as their new executive chef. “Chef Daniel is a purist at heart,” said Paul Peden, owner of the Veranda. “We are very excited to welcome his talents and passion to ...
Veranda is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Veranda books and related discussion.
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