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Zymase is described in multiple online sources, as addition to our editors' articles, see section below for printable documents, Zymase books and related discussion.

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A pair of wine guides to complement anyone who likes to raise a glass
This encyclopedic reference covers wine from “abboccato” – an Italian term meaning “medium sweet” — to “zymase” — enzymes that help convert sugar to alcohol during fermentation. As that suggests, the Oxford Companion helps readers understand the ...
5 best wine reads for gifting and winter reading
This edition, the fourth, has more than 4,000 entries (wine geeks take note), organized alphabetically, from "abboccato" (medium sweet in Italian) to "zymase" (enzymes involved in fermentation).
The word on wine
Running to over a million words and including close to 4,000 entries, it defines and describes the world of wine from abboccato (“Italian for medium sweet”) to zymase (“group of enzymes which encourage the conversion of glucose and fructose into ethyl ...
What is Bioethanol?
Biofuels are liquid or gaseous fuels that are produced from biodegradable fractions of products, remains from agricultural production and forestry, as well as biodegradable fractions of industrial and municipal wastes. However, ethanol produced from ...
Tony Hawk's Pro Skater 5
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